Roasted Beet, Apple and Pistachio Salad With Lemon Honey Dressing

If you have a sweet tooth this salad is for you. It’s more than sweet it’s its good for you!


A salad for your sweet tooth, or even for dessert

2 medium beets or 4 small ones

1 Tb olive oil

1 medium apple

½ cup pistachios roasted or plain

For dressing

2 Tb lemon juice

1 tsp honey

Pinch of salt


Oven at 420 F

Peel the beets and slice or cut them in small pieces, then place them in a single layer on a parchment lined baking sheet and brush them with olive oil. Place them in the oven and roast them for 5 to 10 minutes until still a little crunchy.

Peel and cut the apple in small pieces and whisk together the lemon juice, honey, and salt

Let the beets cool, and mix with the apple in a bowl or plate, pour the dressing over it and sprinkle the pistachios on top. Serves 2


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