Greek Lentil Salad

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I had this salad on my recent trip to Pacific Grove, CA. It was so tasty I had to try to recreate it and share it with you all. The name of the restaurant is Epsilon if you want to check it out it’s on Tyler st in Monterey, CA.  


1 cup cooked and cooled green lentils with added salt to taste

2 cups packed arugula

1 medium size tomato

½ cup diced cucumber

½ cup crumbled feta cheese


For the dressing

1 tsp olive oil

2Tb lemon juice

¼ tsp smoked paprika

Salt and pepper to taste

Whisk the ingredients  together


Combine the lentils, tomato, cucumber and the dressing in a bowl. Arrange the arugula leaves on a plate or bowl and scoop the lentil mixture on top, and crumble the feta cheese on top, Serves 2

If you have cooked too many lentils you can always make a lentil soup the next day.

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