Time: 30 minutes or fewer calories: 400 per serving Serves: 2
I know couscous is not the healthiest of the grains, you could substitute for whole-grain couscous. To keep it on the healthy side there are more veggies than couscous.
⅓ cup couscous
½ cup water
½ half of a small onion
1 cup Mushrooms chopped about 8-10
1 cup grated carrot (it’s about a medium carrot)
1 cup broccoli chopped
2 garlic cloves
Salt pepper to taste
2 tsp soy sauce
1 Tab Sriracha
½ tsp or a squeeze of honey
Cilantro on top
This is super easy.
1 First chop the onion, garlic, mushrooms, and broccoli set aside
2 Grate carrot
3 In a frying pan set to medium heat add oil about 2 teaspoons or as needed.
4 Add onion and cook till it starts to brown. About 5 minutes
5 Add mushroom till they shrink
6 Add the remainder vegetables stir occasionally let veggies cook for 5-10 minutes
7 Add salt, pepper, soy sauce, Sriracha, and honey mix till uniform in flavor.
8 cook ⅓ cup couscous with ½ cup water in a small to medium pot bring to a boil then set on low. Cook for 5-10 minutes.
9 Divide up the goods and enjoy!
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